The easiest, simplest way to explain pranayama is to describe it as breathing techniques. More specifically, "prana" is translated to "life force energy." Prana isn't limited to our breath, although that's probably our most significant form of life force - it could apply to food as well.
I wrote about another form of pranayama, known as Kapalabhati Breath, a couple of years ago, and this week I'd like to write about Nadi Shodhana (some yogis refer to it also as Nadi Suddhi).

The fun thing with this practice is that you can gradually start to introduce breath retention - holding the breath for a few seconds on the inhalation or exhalation. It's a wonderful way to cultivate stillness, peace, and focus.
I always feel like my brain got a mini spring cleaning after I practice this breath for a few minutes. It's hard to describe the feeling you get after focusing on breathing through one nostril at a time. This breath is not only great for creating calm and focus but some people also find it helpful if they're struggling with motion sickness. Give it a try and notice what it does for you!
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